Salzburger Kletzen Bread | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Sonmix Bayern
• 800 g - 8% Fresh Yeast
• 300 g - 3% Brown Caster Sugar
• 200 g - 2% Speculoos Herbs
• 200 g - 2% Salt
• 5200 g - 52% Water approx.
• 2000 g - 20% Apricots (dried)
• 2000 g - 20% Pear (dried)
• 2000 g - 20% Figs (dried)
• 2000 g - 20% Plums (dried)
• 2000 g - 20% Raisins (dried)
• 2000 g - 20% Nuts