Pretzel | Sonneveld
Discover a simple yet flavorful dough made by blending all your ingredients until smooth and perfectly developed. Perfect for a variety of baking projects!
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% Pork fat
- 300-400 g - 3-4% Fresh Yeast
- 200 g - 2% Salt
- 100 g - 1% Sugar
- 4800-5500 g - 48-55% Water approx.
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