Kedgeree (Rice Cooker Assisted) Recipe
A simple version of the rice and smoked fish dish. I love it for an easy supper.
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Cooking tools:
- Rice cooker
- Steamer basket
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup basmatti rice, rinced
- 1/2 teaspoon salt
- 1 medium onion, diced
- 1 tablespoon sunflower oil
- 1 tablespoon madras curry paste
- 1 cup frozen peas
- 2 eggs, hard boiled. quartered
- 2 portions smoked haddock (about 250g)
- 1/2 tablespoon chopped parsley (to garnish)
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