Kedgeree made with leftover rice
I love Kedgeree and using up left over rice from yesterday’s curry is a great way to make a simple and quick supper. I only ever reheat rice I’ve cooked myself, so I know how fresh it is, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Ingredients
- 250g cooked wholemeal basmati rice (the grains should be separated and not stuck together to ensure they mix well)
- 1 tbsp medium curry powder
- 1 onion, finely diced
- 2 tsp nigella seeds
- 1 tbsp chopped parsley
- 250g undyed smoked haddock
- 40g coconut oil
- 2 large eggs
