Lemon – Chocolate dessert | Veliche
I. COMPOSITION Usulután Crémeux – (Lemon & mini sphere inserts) Lemon Crémeux Decorations Mango – Passion fruit Gel Mango Coulis Chocolate powder Fresh…
Ingredients
- 4 g Gelatine (sheet)
- 150 g Passion Fruit Puree
- 150 g Mango Puree
- 50 g Sugar
- 4 g Agar
- 120 g Mango Puree
- 60 g Passion Fruit Puree
- 20 g Sugar
- 1,5 g Xanthan Instant
- 100 g Maltodextrine tapioca (Toufood)
- 150 g Usulután 65 Signature Origin dark couverture chocolate
- 3 g Salt
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