Lemon – Chocolate dessert | Veliche

Lemon – Chocolate dessert | Veliche

www.veliche.com

I. COMPOSITION Usulután Crémeux – (Lemon & mini sphere inserts) Lemon Crémeux Decorations Mango – Passion fruit Gel Mango Coulis Chocolate powder Fresh…

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Ingredients

  • 4 g Gelatine (sheet)
  • 150 g Passion Fruit Puree
  • 150 g Mango Puree
  • 50 g Sugar
  • 4 g Agar
  • 120 g Mango Puree
  • 60 g Passion Fruit Puree
  • 20 g Sugar
  • 1,5 g Xanthan Instant
  • 100 g Maltodextrine tapioca (Toufood)
  • 150 g Usulután 65 Signature Origin dark couverture chocolate
  • 3 g Salt

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