Raspberry Mousse Cake With Jellied Topping | V. Sattui Winery

Ingredients

• 3 tbsp unsalted butter, softened
• ¼ cup sugar
• 1 large egg
• ½ tsp vanilla extract
• ½ cup all-purpose flour
• ½ tsp baking powder
• 2 tbsp milk
• 1½ cups fresh or frozen raspberries
• 1 tsp lemon juice
• 1½ tsp unflavored gelatin
• 2 tbsp water
• ¾ cup heavy cream, chilled
• 1 cup raspberry juice (strained from cooked berries or store-bought)
• 1 tsp unflavored gelatin
• ½ cup fresh raspberries (optional, for texture)