Cheesy Floret Soup | Just A Pinch Recipes
In a large sauce pan combine the first 6 ingredients. Bring to a boil; reduce heat. Cover and simmer for 12 - 15 minutes or until vegetables are tender. Mean while in a dutch...
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Colander
- Spoon
Ingredients
- 3 cup(s) broccoli , florets ; fresh
- 3 cup(s) cauliflower, florets ; fresh
- 3 stick(s) celery ribs ; sliced
- 1 small onion ; chopped
- 3 cup(s) water
- 1/2 teaspoon(s) celery salt
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 2 1/3 cup(s) milk
- 1 pound(s) processed cheese (velveeta) cubed
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