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Brisket Japchae
Use leftover Korean BBQ Braised Brisket to make Chef Esther Choi's Brisket Japchae recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- Leftover Korean BBQ Braised Brisket, warmed
- 3/4 to 1 pound Korean glass or sweet potato starch noodles
- 1/2 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups leftover braising liquid, warmed
- Toasted sesame seeds and sliced scallions (optional)
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