Delicious Blackened Fish Taco Bowls with Creamy Lime Sauce

Ingredients

• 4 fillets of white fish (tilapia, cod, or mahi-mahi)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• Juice of 1 lime
• 2 cups cooked white or brown rice (or cauliflower rice for a low-carb option)
• 2 cups shredded lettuce or cabbage (green or purple)
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh, canned, or grilled)
• 1 avocado, sliced or mashed
• ½ cup pico de gallo or diced tomatoes
• ¼ cup chopped fresh cilantro
• ¼ cup crumbled cotija or feta cheese (optional)
• Lime wedges for serving
• ½ cup Greek yogurt or sour cream
• 1 tablespoon lime juice
• ½ teaspoon chili powder
• ¼ teaspoon salt