Blackened Fish Taco Bowls | Recipe Cart
Export 17 ingredients for grocery delivery Step 1 Finely chop 1 cup of cilantro leaves and stems. We’ll use half in the slaw and half in the salsa.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 10 ounce bag shredded purple or green cabbage
- Kosher salt
- 2 tablespoons neutral cooking oil
- Juice of 1 small orange or 1/2 large orange
- Juice of 1 lime
- 1/4 cup finely chopped cilantro
- 1 grapefruit
- 1 orange
- Optional: 1/2 jalapeño
- 1 tablespoon oil or ghee
- 1 bunch scallions
- 4 garlic cloves
- 1 bag fresh cauliflower rice
- freshly ground pepper
- 3 tablespoons neutral cooking oil
- 1 1/2 tablespoons cajun jerk, or blackening seasoning
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 pound boneless skinless cod filets
- 1 large avocado
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