blackened fish taco bowls by ericatangeman

Name: blackened fish taco bowls by ericatangeman
Ingredients: 4 crispy seared salmon ( click for recipe ); 1 - 2 Tbsp Blackened Seasoning; 1 - 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto; 1/4 cup Plain Greek Yogurt; 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen; 2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto; 1 Tbsp Lime Juice; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Chipotle Powder; 1/4 tsp Salt and Pepper; cilantro-lime cauliflower rice ( click for recipe ); tropical avocado salsa ( click for recipe ); Traditional Tortilla Chips - Masa; Radish; Cilantro; Cotija Cheese

foodsocial.io

Easy blackened fish taco bowls with a spicy kick and tangy flavors; perfect for satisfying your cravings in just 40 minutes!

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

Cast iron skillet
Skillet
Spatula
Tongs
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Chef's knife
Cutting board
Saucepan
Rice cooker
Stove
Serving bowl
Refrigerator
Paper towel

Ingredients

4 crispy seared salmon ( click for recipe )
1 - 2 Tbsp Blackened Seasoning
1 - 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1/4 cup Plain Greek Yogurt
2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1 Tbsp Lime Juice
1 tsp Smoked Paprika
1/2 tsp Garlic Powder
1/2 tsp Chipotle Powder
1/4 tsp Salt and Pepper
cilantro-lime cauliflower rice ( click for recipe )
tropical avocado salsa ( click for recipe )
Traditional Tortilla Chips - Masa
Radish
Cilantro
Cotija Cheese