Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones Recipe
These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet, forming a rustic shape and delicious texture.
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Ingredients
- 1/2 cup gluten-free oats
- 1-1/2 cups buckwheat flour
- 1/2 cup tapioca flour
- 6 Tbsp. cold butter
- 1/2 cup gluten-free sourdough starter
- 1/2 cup full-fat yogurt or cream
- 2 eggs
- 1/2 cup raisins
- 1-1/2 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. baking powder
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