Grilled turkey breast salad with strawberries and haloumi

Ingredients

• 400g boneless Québec turkey breast
• About 1 cup smoked barbecue sauce
• 200g haloumi cheese
• 1 cup fresh Quebec strawberries, tails removed, cut in half
• 1/4 cup very thinly sliced ​​red onion
• About 4 cups of a San Marino salad mix
• 2 diced tomatoes
• Salt and pepper from the mill
• 3 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon Provence herbs
• Equipment required : Reusable barbecue baking sheet