All-Day Mushrooms | Paula Deen
Slow-cooked mushroom stew simmers for 8 hours, absorbing flavors and becoming tender, perfect as a rich side dish.
Ingredients
- 3 pounds whole button mushrooms
- ½ cup (1 stick) Butter
- 2 cups red burgundy wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried dill weed
- ½ teaspoon Black pepper
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
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