Steak and Mushroom Topping | Paula Deen
A savory steak and mushroom sauce.
Ingredients
- 1 tablespoon Vegetable oil
- 2 lbs sliced into thin strips top round steak
- 1 large cut into thin slices yellow onion
- 2 tablespoons Butter
- 2 tablespoons all purpose flour
- 1 (10.75 oz) can condensed beef broth
- 8 oz sliced button mushrooms
- 1 tablespoon Worcestershire sauce
- 1/2 cup Sour cream
- 8 baked potatoes
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