Dark Multigrain Baguette - Multigrain & Crispy | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
• 300 g - 3% Fresh Yeast
• 300 g - 3% Sonplus Krokant Extra (Crispy)
• 6000 g - 60% Water approx.
• 300 g - 3% Rye Flour