Salsa | Illinois Extension | UIUC
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Explore versatile salsa perfect for dipping, tacos, or topping grilled chicken or fish—add it to your menu today!
Ingredients
- 3 medium tomatoes
- finely chopped
- 1 cup canned corn
- drained
- 1/2 cup onion
- chopped
- 1 teaspoon sugar
- 1 can (4 ounces) green chilies
- 1 garlic clove
- minced
- 1/2 teaspoon chili powder
- 4 tablespoon fresh cilantro