Pakoras with Leftovers 4-Ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make good use of your leftovers and make Pakoras in 4 different ways #HappyCookingToYou #RamzanSpecial
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Ingredients
- Baisan (Gram flour) sifted 2 Cups
- Lal mirch (Red chili) crushed & roasted 1 & ½ tsp or to taste
- Dhania (Coriander seeds) roasted & crushed 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Baking soda 1 tsp
- Pani (Water) 1 Cup approx. or as required
- Leftover chicken tikka 1
- Leftover aloo matar gajar
- Macaroni boiled
- Leftover aloo salan
- Cheddar cheese grated ¼ Cup
- Kali mirch powder (Black pepper powder) 1 pinch
- Leftover qeema (mince)
- Makhan (Butter) ½ tsp
- Anday (Eggs) boiled
- Cooking oil for frying
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