Crispy and Delicious: Perfecting the Art of Tahdig – Citroo
Tahdig is a beloved Persian dish known for its crispy, golden crust and fragrant rice. Its history dates back centuries, to the time of the Persian Empire. Tahdig originated as a way to use up...
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Kitchen towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups long-grain basmati rice
- 4 cups water
- 1 tsp salt
- 1/2 tsp Citroo® Super Negin Saffron
- 1/4 cup vegetable oil or ghee
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