Crispy and Delicious: Perfecting the Art of Tahdig – Citroo

Crispy and Delicious: Perfecting the Art of Tahdig – Citroo

citroofoods.com

Tahdig is a beloved Persian dish known for its crispy, golden crust and fragrant rice. Its history dates back centuries, to the time of the Persian Empire. Tahdig originated as a way to use up...

View full recipe on citroofoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at citroofoods.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Pot
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Wooden spoon
  • Spatula
  • Kitchen towel
  • Serving platter

Ingredients

  • 2 cups long-grain basmati rice
  • 4 cups water
  • 1 tsp salt
  • 1/2 tsp Citroo® Super Negin Saffron
  • 1/4 cup vegetable oil or ghee

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This