Cod grilled in an aromatic crust
Grilled cod in an aromatic crust made with Vegeta, bread crumbs, and herbs. Perfect quick meal with lemon juice and a side.
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Citrus press
- Plate
Ingredients
- 1 tbsp Vegeta No MSG Fish
- 125 g panko crumbs
- 3 tbsp Grana Padano cheese, grated
- 50 ml olive oil
- 1 tsp garlic granules
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1 lemon
- 800 g fillet of cod
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