Cod grilled in an aromatic crust
Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Citrus press
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Vegeta Grill marinade with beer 100 g
- 125 g panko crumbs
- 3 tbsp Grana Padano cheese, grated
- 50 ml olive oil
- 1 tsp Podravka garlic granules
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1 lemon
- 800 g fillet of cod
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