Vegan Trifle Recipe - A Delicious Plant-Based Dessert from England

Ingredients

• 1 lemon Loaf
• raspberry all- fruit spread
• 0.5 cup marsala wine
• 2.5 cup vanilla custard (made from Bird's custard powder )
• 3 cup Dad's brand oatmeal cookies, crushed
• 3 cup frozen blueberries
• 1 tub Tofutti's "Better Than cream cheese "
• 0.5 lb (227 g) smooth, medium- firm tofu
• 0.5 cup brown rice syrup
• 2 tsp vanilla extract
• dash of salt
• 1 cup lightly toasted, sliced almonds