Anzac Day Biscuits | Community Recipes | Nigella's Recipes | Nigella Lawson
Traditional Anzac Day Biscuits recipe from mcbabycakes—made with butter, golden syrup, oats, and coconut for a WWII-era treat. Perfect for honoring Anzac Day!
Keywords
- Vegetarian
- Nibbly
- Sweet
- Partytime
Ingredients
- 4 ounces butter
- 2 tablespoons golden syrup or light corn syrup
- 1 cup quick-cooking oats
- 1 cup sugar (I used half white and half brown)
- 1 cup sifted all-purpose flour
- ¾ cup coconut
- ½ teaspoon baking soda (or baking soda)
- 1 tablespoon boiling water
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