Mixed Wild Mushroom Soup Recipe - Italy Travel and Life
Made with foraged ingredients, Mario Matassa's wild mushroom soup recipe is a rich, down-to-earth meal to savour with crusty Italian bread.
Ingredients
- 800g mixed mushrooms, approx. (a combination of porcini, chanterelles, pioppino and oyster work well)
- 250g potato
- 1 clove of garlic
- olive oil
- 1 litre of good vegetable stock
- 1 bunch of flat leaf parsley
- salt and freshly ground black pepper
- crispy ciabatta or Italian country bread for serving
More Like This
Wild Mushroom Soup
besthealthmag.ca
Wild Mushroom Soup | Experience Life
experiencelife.lifetime.life
Wild Mushroom Soup - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Recipe: Roasted wild mushroom soup | Style at Home
styleathome.com
Wild Rice and Mushroom Soup
tasteofhome.com
Wild Mushroom Soup Recipe Online. Delicious Seasonal Soup Perfect for Warming Flavour, Best Served w
farmison.com
Wild Rice and Mushroom Soup Recipe – Sunset Magazine
sunset.com
Wild Mushroom Saute
lesliebeck.com