Wild Mushroom Soup - Antonio Carluccio Foundation

Name: Wild Mushroom Soup - Antonio Carluccio Foundation
Ingredients: 300g (10½ oz) wild and cultivated mushrooms, cleaned weight; 10g (¼ oz)dried ceps (funghi porcini) , soaked in hot water for 20-30 minutes (save the water); 4 tbsp extra virgin olive oil; 1 onion, peeled and finely sliced; ½ tbsp. cornflour (cornstarch); 1.5 litres (2 ¾ pints/ 6 cups) chicken or vegetable stock; 2 tbsp finely chopped fresh flat-leafed parsley; 50g (1¾ oz) Parmesan, freshly grate; Salt and freshly ground black pepper

antoniocarlucciofoundation.org

Delightful Wild Mushroom Soup by Antonio Carluccio, featuring a mix of wild and cultivated mushrooms for a warm, comforting starter. Perfectly balanced with herbs and Parmesan.

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Ingredients

300g (10½ oz) wild and cultivated mushrooms, cleaned weight
10g (¼ oz)dried ceps (funghi porcini) , soaked in hot water for 20-30 minutes (save the water)
4 tbsp extra virgin olive oil
1 onion, peeled and finely sliced
½ tbsp. cornflour (cornstarch)
1.5 litres (2 ¾ pints/ 6 cups) chicken or vegetable stock
2 tbsp finely chopped fresh flat-leafed parsley
50g (1¾ oz) Parmesan, freshly grate
Salt and freshly ground black pepper