Potato Latkes | Just A Pinch Recipes
Using a box grater or a food processor with the shredding disk, grate potatoes and onion alternatively. Transfer mixture onto a thin, clean dish towel; gather the corners and...
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Ingredients
- 2 large russet potatoes, peeled and cut lengthwise
- 1/2 large red onion, peeled and cut into medium pieces
- 2 large free-run eggs, lightly beaten
- 3/4 cup(s) matzo meal (substitute bread crumbs)
- 2 tablespoon(s) unbleached all-purpose flour
- 1 teaspoon(s) Kosher salt
- 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 1 tablespoon(s) fresh chopped parsley
- 1 1/2 cup(s) canola oil, or more for frying (substitute grapeseed or peanut oil)
- 1/2 cup(s) duck fat, or more for frying
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