Gluten Free Biscuits (with Vegan option) – Turley Hill

Ingredients

• 2 cups gluten-free all-purpose flour*
• 1/2 teaspoon xanthan gum, leave out if your flour already contains it
• 1 tablespoon gluten-free baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter
• 1 large egg, egg-free/Vegan use Bob’s Red Mill Egg Replacer
• 2 tablespoons gluten-free all-purpose flour *