Gluten Free Cinnamon Biscuits – Turley Hill

Ingredients

• 2 cups gluten-free all-purpose flour*
• 1/2 teaspoon xanthan gum leave out if your flour already contains it
• 1 tablespoon gluten-free baking powder
• 1 tsp salt
• 2 tbsp granulated sugar
• 6 tbsp unsalted butter if dairy-free use shortening, Smart Balance or Earth Balance butter
• 1 egg room temperature if egg-free use Bob’s Red Mill Egg Replacer
• 1 tablespoon gluten-free all-purpose flour*
• 1/4 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 2 tsp milk, dairy-free use almond, cashew, or coconut milk.