Spanish-Style Grilled Veg & Olive Paella
“A vibrant Spanish-style paella packed with grilled vegetables and Fragata olives – a flavorful, colorful, and easy Mediterranean dish.
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Ingredients
- Olive oil, for frying
- 2 red peppers, sliced
- 1 courgette, sliced into ribbons or coins
- 1 red onion, diced
- 100g vegan chorizo, sliced (optional)
- 6 medium tomatoes, chopped
- 3 garlic cloves, crushed
- 1 tbsp smoked paprika
- ½ tsp cayenne pepper
- 200g paella (or arborio) rice
- 125ml dry white wine
- Good pinch saffron, soaked in 2 tbsp hot water (15–30 mins)
- 2 bay leaves
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