Nam Phrik Ong - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 7 large dried red chiles, soaked in warm water until soft
- 3 peeled shallots
- 1 head of garlic, peeled
- 2 tablespoons chopped fresh lemongrass (using only lower white part)
- 2 tablespoons shrimp paste
- 1 teaspoon salt
- 1 cup halved cherry tomatoes
- 2 large cloves of garlic, chopped
- 1/2 cup ground pork
- 3 tablespoons vegetable oil
- 1 tablespoon chopped cilantro
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