Pan Fried Catfish
Serious Fun Food
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Skillet
- Stove
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 4 catfish fillets
- ¼ teaspoon kosher salt
- ¼ cup Wondra flour (may substitute all-purpose)
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 2 tablespoons unsalted butter
- ½ cup canola oil (or as needed for skillet size)
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