Galaktoboureko (Ouzo Cream-Filled Pastries) | RICARDO

Ingredients

• 1/2 cup (125 ml) unsalted butter, melted
• 1 lb (454 g) phyllo dough, thawed (see note)
• Ground cinnamon
• 2 cups (500 ml) sugar
• 1 cup (250 ml) water
• 1 cinnamon stick
• 1 strip orange zest
• 2 tablespoons (30 ml) freshly squeezed lemon juice
• 1 cup (250 ml) sugar
• 1 cup (250 ml) flour
• 5 cups (1.25 litres) milk
• 3 tablespoons (45 ml) Ouzo
• 4 eggs