Plant-Based Radicchio Salad - Plant-Based Life Foundation

Ingredients

• 1 cup flageolet beans, dried (or white bean of choice)
• 4 cups water
• 1 head of garlic, cut in half
• 1 small chile de árbol, dried (or crushed red pepper, to taste)
• 1 tbsp thyme, fresh
• 2 cups onions, sliced thinly
• 1 tsp garlic, fresh, thinly sliced
• 1 1/2 tsp thyme, fresh
• 3/4 cup white wine, dry
• Black pepper, freshly ground, to taste
• 2 tsp stone ground mustard
• 2 tsp white wine vinegar
• 1 cup Beans
• 1/2 cup Caramelized Onions
• 1/4 cup walnuts, toasted, chopped
• 2 tbsp tarragon, fresh, chopped
• 3 cups chopped radicchio
• 2 figs, dried, sliced