Georgia Pecan Torte
Preheat oven to 350 degrees F. Beat egg yolks. Add sugar gradually to yolks and beat until very creamy. Add grated rind and juice of one lemon. Grind pecans in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Nut grinder
- Hand mixer
- Loaf pan
- Cake pan
- Grater
- Citrus press
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 6 egg yolks
- 1 cup sugar
- 1 ounce lemon juice
- 3 teaspoons cinnamon
- 1-1/2 cup Georgia pecans, chopped
- 1/2 cup white bread crumbs
- 1/4 cup all-purpose flour
- 6 egg whites
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