Lemon Georgia Pecan Pie
Pie Filling In mixing bowl, combine flour, sugar and salt. Cut in shortening with a pastry cutter or two knives until the mixture resembles coarse meal. Stir wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Food processor
- Mixing bowl
- Chef's knife
- Fork
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3/4 cup light corn syrup
- 1/2 cup light brown sugar
- 6 tablespoons butter or margarine, melted and cooled
- 3 eggs
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 2 teaspoons grated lemon rind
- 1-1/4 cups coarsely chopped Georgia pecans
- 1 9-inch unbaked pie crust
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