Robinhood | Gluten Free Lemon Blueberry Scones
Have them with tea or without. This gluten free goodie will hit the spot every time.
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Cooking tools:
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Ingredients
- 2 cups Robin Hood® Gluten Free Flour Blend
- ½ cup granulated sugar
- 1 tbsp baking powder
- 1 tbsp grated lemon zest
- ¼ tsp salt
- ½ cup cold butter, cut into small pieces
- ¾ cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup dried blueberries
- 1 tbsp milk
- ¼ cup SUGAR IN THE RAW ® Natural Turbinado Sugar
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