Gluten Free Blueberry Lemon Scones by leahxglutenfree
Gluten-free Blueberry Lemon Scones are moist and flavorful, perfect for every brunch. Enjoy these delightful scones that won't fall apart!
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Cooking tools:
- Pastry cutter
- Microplane
- Cooling rack
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups Gluten-Free Flour
- 1 tsp Xanthan Gum
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Cinnamon, Ground
- 8 Tbsp Butter, Unsalted
- 1 Egg
- 2 Tbsp Brown Sugar
- 1/2 tsp Pure Vanilla Extract
- 1/2 cup Sour Cream
- 1/2 cup Cream Cheese, Full Fat
- 1 Lemon
- 1 cup Frozen Blueberries
- 1/4 cup Turbinado Sugar
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