Homemade tortellini with mushroom and ricotta filling

Name: Homemade tortellini with mushroom and ricotta filling
Ingredients: 10 1/2 oz pasta dough; 1 lb ricotta cheese; 5 egg yolks; 2 1/2 cups mushrooms (e.g. chanterelle); 1/2 cup pine nuts; 4 tbsp butter; 4 tbsp all-purpose flour; 2 cups vegetable stock; 1 cup heavy cream; 2 sprigs rosemary; 2 sprigs thyme; 1 clove garlic; 1/4 tsp nutmeg; salt; pepper; flour for work surface

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Keywords

italian
Brand Content
vegetarian
side
nuts
main
pescetarian
pastry and doughs
dinner party
alcohol free
Meatless
seeds
Kluth
Le Creuset
Microplane
thermohauser
savory
mushrooms
for four
grains

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