Pollock and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g pollock fillets
• 2 Tbsp lemon juice
• 1 ¾ tsp fine sea salt
• 50 g Parmesan cheese
• 2 garlic cloves
• 30 g sun-dried tomatoes in oil
• 300 g frozen chopped spinach
• ¾ tsp ground black pepper
• 40 g unsalted butter
• 70 g plain flour
• 650 g milk
• ¼ tsp ground nutmeg
• ½ tsp dried basil
• 12 dried lasagne pasta sheets
• 120 g mozzarella