Tepache (Mexican Fermented Pineapple Drink) Recipe

Name: Tepache (Mexican Fermented Pineapple Drink) Recipe
Total time: 30 min
Ingredients: 10 cups (2.29L) filtered water; 1 pound (455g) panela or piloncillo, roughly chopped (see note); Skins and cores of 2-ripe pineapples (about 28 ounces, 793g total; see note); Two 3-inch knobs fresh ginger (75g), washed well and cut into 1/8-inch-thick slices; 2 cinnamon sticks (14g); 1 tablespoon (7g) whole cloves

foryoueats.com

This Mexican fermented pineapple drink, known as Tepache, is made with filtered water, panela or piloncillo, pineapple skins… Ready in 30 min, serves 10.

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

Stove
Pot

Ingredients

10 cups (2.29L) filtered water
1 pound (455g) panela or piloncillo, roughly chopped (see note)
Skins and cores of 2-ripe pineapples (about 28 ounces, 793g total; see note)
Two 3-inch knobs fresh ginger (75g), washed well and cut into 1/8-inch-thick slices
2 cinnamon sticks (14g)
1 tablespoon (7g) whole cloves