Traditional Mexican Tepache (Fizzy Pineapple Drink)
Make Traditional Mexican Tepache with pineapple peels, piloncillo, cinnamon, and cloves. This lightly fizzy drink ferments in 2-3 days and tastes bright,…
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Swing-top bottle
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen towel
- Spoon
- Refrigerator
- Pitcher
- Glass
Ingredients
- 1 ripe pineapple, peel and core reserved, flesh saved for another use
- 7 oz (200 g) piloncillo, chopped, or 1 cup packed dark brown sugar
- 8 cups (1.9 L) filtered water, divided
- 1 Mexican cinnamon stick
- 3 whole cloves
- Pinch of fine salt
- Ice, as needed
- 1 lime, cut into wedges
- Pineapple wedges, optional
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