Tepache: Mexican Fermented Pineapple Drink - Well Naturopathy
Tepache: Mexican Fermented Pineapple Drink When it comes to refreshing beverages that combine tradition, flavour, and health benefits, tepache is a standout. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnaturopathy.au.
Ingredients
- 1 medium ripe pineapple (use the peels and core)
- 8 cups water
- 1 cup panela or piloncillo (Mexican unrefined cane sugar) or brown sugar
- 1 cinnamon stick
- Optional: cloves, allspice, or ginger for additional flavour
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