Tepache de Piña – Mexican Fermented Pineapple Drink - Bloomcooking
When I first saw this made at home, I immediately felt a deep sense of internal shame for discarding my pineapple rinds for my entire life leading up to that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- Rind of ½ pineapple
- Flesh of ¼ pineapple
- 3 Tbsp raw cane sugar, or brown sugar
- ½ cinnamon stick, roughly three inches long
- ½ tsp Kosher salt
- 100 g water (or enough to cover)
- 1 jalapeno pepper, cut in half and seeds removed
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