Kumara with Pickle Kraut and Lemon Yoghurt – Wildly
A simple side dish that steals the spotlight... Ingredients: 2 large kumara, chopped into large chunks Drizzle of olive oil Fresh rosemary Salt & Pepper 1/2 cup Pickle Kraut 1/2 cup plain yoghurt...
Ingredients
- 2 large kumara, chopped into large chunks
- Drizzle of olive oil
- Fresh rosemary
- Salt & Pepper
- 1/2 cup Pickle Kraut
- 1/2 cup plain yoghurt
- Juice from 1/2 a lemon
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