Beef Stir-Fry with Black Pepper Recipe
A fantastic beef stir-fry recipe by Tong Chee Hwee, who first created the dish for the menu at Hakkasan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Measuring spoon
- Plate
Ingredients
- 150g of beef fillet, cut into 2.5cm cubes
- 40g of onion, thickly sliced
- 10g of garlic
- 40g of spring onions
- 100ml of red wine, preferably Merlot
- 20g of butter
- 80g of tomato ketchup
- 10g of Worcestershire sauce
- 12g of sugar
- 15g of Maggi seasoning sauce
- 6g of black pepper
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