Potato ravioli with pumpkin filling - Recipe from South Tyrol
The farmers cook with the ingredients that the farm produces over the course of the seasons. So in autumn pumpkin dishes are the order of the day.
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Ingredients
- 300 g floury potatoes
- 100 g flour
- 1 egg yolk
- 1 dspn melted butter
- 1 1/2 tsp nutmeg
- salt, pepper
- 400 g peeled pumpkin
- 1 dspn butter
- 2 dspn chopped onion
- parsley (chopped)
- thyme
- mountain cheese
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