Ancho Skirt Meat with Chili Pecan Sauce
www.performancefoodservice.com
Check out our recipe for Ancho Skirt Meat with Chili Pecan Sauce, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 5 lb Braveheart® Black Angus Beef Steak, skirt meat, cleaned and peeled
- 1 tbsp Roma® Black Pepper, Ground
- 2 tbsp ancho chile powder
- 2 tbsp Roma® Cinnamon, Ground
- 1 tbsp cumin, ground
- 1 tsp salt, sea
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