Roasted Chicken and Artichoke Penne with Creamy Gouda Sauce Recipe
Now here's a genius idea: This fast, easy and cheesy pasta dish is a decadent way to use up leftover chicken.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
Ingredients
- 1 package (16 oz) penne pasta, cooked as directed on package
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups fat-free (skim) milk
- 2 cups shredded smoked gouda cheese (8 oz)
- Salt
- pepper
- 1/4 cup chopped roasted red peppers
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 cup finely chopped roasted chicken
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