Black Eyed Pea Tempeh (Tempe Kacang Tunggak) - JRFOOD
Discover the joy of crafting Tempe Kacang Tunggak (Black Eyed Pea Tempeh) at home with our step-by-step guide. Enjoy the fun and flavors of homemade Indonesian tempeh!
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Colander
- Cheesecloth
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Toothpick
- Refrigerator
Ingredients
- 200 gr black eyed pea or kacang tunggak
- 1 gr tempeh yeast
- 1 tbsp rice flour
- Water to soak and boil
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